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Feta Cheese

Feta Cheese
Feta Cheese
  • Product Code: Feta
Rs. 449
Ex Tax: Rs. 449
  • Each pack of Feta Cheese contains 180- 220 Grams. Sourced from La Ferme from Auro Ville,
  • Do not contain any added preservatives. Cheese is made in traditional methods.
  • If mold or fungus develops on cheese in the fridge, it doesn't mean the cheese is spoiled. However, if you don't like the view of it, you can simply scrape it off, since it is merely a matter of taste and appetizing look.
  • Cheese should be kept at room temperature for at least 10 minutes before it is being served.
  • Cheese can be served after lunch or dinner on a cheese platter with bread or with wine.
  • Cheese (fondue) can be melted to provide the basic ingredient for a sauce, which is served with bread (baguette) for dipping and
  • It can be grated and sprinkled on baked dishes in a stove or on cooked cauliflower, sprouts, broccoli, and many other vegetables.
  • Shelf Life: Best before two months from packing.
  • Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2.
  • Delivery weekly once/Twice
  • 100% Natural Feta Cheese crafted by La Ferme Cheese in Auroville, India. It is made out of cow's and goat's milk, salt, vegetarian enzymes, and seasoning cultures, using no preservatives, artificial flavors or colors. La Ferme's traditional manufacturing process honors both the authentic texture and taste of cheese and guarantees the natural balance of vitamins, proteins and natural milk fat which gives it its unique characteristicsAll our cheeses contain only natural cow and goat milk, salts, vegetarian enzymes and seasoning cultures. We do not use preservatives, artificial flavors and colors. Nor do we use emulsifiers - used in mass produced brand cheeses to retain moisture and fat. Such additions affect the natural taste and texture of cheese. It is this approach which honors both the authentic texture and taste of our traditional farm cheese, and guarantees the natural balance of vitamins, rich proteins and natural milk fat which gives cheese its unique characteristics.

    Although each of these cheeses has its specific taste and characteristics - unlike any other cheeses in the world – in the descriptions below we make references to types of well-known cheeses, for the customers’ convenience. Seasoned cheeses suffer less from transportation and can be shipped all year round. Slight variations in taste and texture of our cheeses are to be expected, because La Ferme Cheese uses authentic farm-house methods and no mechanized technology.

    Everyone who loves melting cheese on things knows mozzarella. One of the most sought-after dairy products for its great taste and texture, mozzarella cheese

     This great-tasting staple is loved for its amazingly smooth and soft texture that melts so easily. It is made by mixing cow or buffalo milk with rennet, an enzyme. It is turned into curd and then heating and stretching makes it reach a bouncy consistency. Processed mozzarella cheese is available in variants like part-skim milk and whole milk. This cheese variant is best known for its use on pizzas. It is sold in shreds, sticks and slices.


    SOME TASTEFUL TIPS

    Cheese can stay at room temperatures for some time before being served. In this way their characteristics and flavors will be enhanced. It can be served after lunch or dinner on a cheese platter with bread and eventually with wine. Cheese, (fondue) can be melted to provide the basic ingredient for a sauce, which is served with bread (baguette) for dipping. Cheese can be grated and sprinkled on baked dishes like cauliflower, sprouts, broccoli and many other vegetables. Among its many uses which made cheese a much loved food, we specially want to mention the Tosti, a crispy combination of toasted bread with ham or egg and cheese melted on top.

    Payment Details


    Payment Methods Accepted

    Online Payment –Credit Cards/Debit Cards/Net Banking


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    Payment Gateway For | Online Transfer using Net Banking | Credit Cards | Debit Cards.



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    Cheque / Demand Draft – You have to send us Cheque / DD for the order amount to process the order. Note: We will process your order only on the receipt of payment. In the case of Cheque, the order will be processed after the cheque clearance.

    Name of the Account:  AR4 ORGANIC MANGO FARMS

    Account Number:          50200010778261

    Branch:                            LAKDI-KA-POOL, HYDERABAD

    IFSC CODE:                      HDFC0000021


    Bank Transfer (Online or Offline) – You have to deposit the order amount in our bank account to process the order. Note: We will process your order only on the receipt of payment from our bank.  HDFC Bank.

    Name of the Account:  AR4 ORGANIC MANGO FARMS

    Account Number:          50200010778261

    Branch:                            LAKDI-KA-POOL, HYDERABAD

    IFSC CODE                       HDFC0000021


    UPI Code:    Pay using UPI code/Gpay/Paytm using the followoing codes.  Select Bank Transfer option in payment section.

    Phone:  9912340404

    Upi Id:  9912340404@okbizaxis




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    Tags: Farm Cheese