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A2 Ghee

The traditional method of making ghee (bilona) is quite elaborate. Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee. As you can see, the process is quite slow and traditionally, all of this was made at homes without any use of machines.

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While we are sourcing the product  from other farmers to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

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Name of the Account:  AR4 ORGANIC MANGO FARMS

Account Number:          50200010778261

Branch:                            LAKDI-KA-POOL, HYDERABAD

IFSC CODE:                      HDFC0000021


Bank Transfer (Online or Offline) – You have to deposit the order amount in our bank account to process the order. Note: We will process your order only on the receipt of payment from our bank.  HDFC Bank.

Name of the Account:  AR4 ORGANIC MANGO FARMS

Account Number:          50200010778261

Branch:                            LAKDI-KA-POOL, HYDERABAD

IFSC CODE                       HDFC0000021


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Phone:  9912340404

Upi Id:  9912340404@okbizaxis




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