Farm Cheese

All our cheeses contain only natural cow and goat milk, salts, vegetarian enzymes and seasoning cultures. We do not use preservatives, artificial flavors and colors. Nor do we use emulsifiers - used in mass produced brand cheeses to retain moisture and fat. Such additions affect the natural taste and texture of cheese. It is this approach which honors both the authentic texture and taste of our traditional farm cheese, and guarantees the natural balance of vitamins, rich proteins and natural milk fat which gives cheese its unique characteristics.

Although each of these cheeses has its specific taste and characteristics - unlike any other cheeses in the world – in the descriptions below we make references to types of well-known cheeses, for the customers’ convenience. Seasoned cheeses suffer less from transportation and can be shipped all year round. Slight variations in taste and texture of our cheeses are to be expected, because La Ferme Cheese uses authentic farm-house methods and no mechanized technology.

FARM CHEESE is a young cheese with a mild and fresh taste.

Delicious on bread and in salads and superb for melting on hot dishes.

A true ‘all-purpose’ cheese and children love it!

SOME TASTEFUL TIPS

Cheese can stay at room temperatures for some time before being served. In this way their characteristics and flavors will be enhanced. It can be served after lunch or dinner on a cheese platter with bread and eventually with wine. Cheese, (fondue) can be melted to provide the basic ingredient for a sauce, which is served with bread (baguette) for dipping. Cheese can be grated and sprinkled on baked dishes like cauliflower, sprouts, broccoli and many other vegetables. Among its many uses which made cheese a much loved food, we specially want to mention the Tosti, a crispy combination of toasted bread with ham or egg and cheese melted on top.