Lower Your Cancer Risk. Free radicals are molecules that can
damage cells, contributing to the risk of cancer and other diseases. The
antioxidants in black grapes (like vitamin C and manganese and beta carotene)
help stop free radicals from doing nasty damage. See what other fruit has
green table grapes have established a strong presence around
the world since the first variety launched a decade ago. With Grapa’s recent
announcement of an exclusive growing and marketing deal in India, the company
is now making inroads into one of the biggest grape production countri..